Breakfast Menu
Check out the Stix & Stones Main House restaurant breakfast menu and start your day right in Lower Plenty!
Breakfast
| Toast / Sourdough, Multigrain, Wholemeal Gluten Free +$1 |
7 |
| Fruit Toast / Served with Fig jam and mascarpone | 12 |
| Greek Yoghurt / With honey and cinnamon | 11 |
| Wood Fire Ham and Cheese Toasty / Sourdough with garlic butter, buffalo mozzarella cheese and Virginia ham. Finished with parmesan | 15 |
| Buttermilk Pancakes / Served with berry compote, fresh fruit, crushed nuts, and dried strawberries topped with maple syrup | 16 |
| Waffles / Served with mascarpone, berry compote, crushed nuts, shredded coconut and fresh strawberries, topped with maple syrup | 16 |
| Eggs on Toast / 2 eggs cooked to your liking served on sourdough | 12 |
| Breaky Burger Double smoked bacon, fried egg, tomato relish, baby spinach, cheese in a bun with side of onion rings | 15 |
| Breaky Pizza House made dough, Napoli, spinach, mozzarella cheese, shredded bacon, beaten eggs topped with BBQ sauce | 17 |
| Vegan Breaky Hash browns, baked beans, confit tomato, mushrooms, avocado & sautéed spinach | 17 |
| Eggs Benedict 2 poached eggs on sourdough & virginia ham topped with hollandaise sauce | 17 |
| Outback Omelette (oven baked) Smoked bacon, virginia ham, tomato salsa, beaten eggs, cheese served on sourdough | 18 |
| Pacific Omelette (oven baked) Smoked salmon, tomato salsa, baby spinach, capers, beaten eggs, cheese served on multi-grain toast | 20 |
| Smashed Avocado Smashed avocado mixed with smoked paprika, lemon and dill, 2 poached eggs, topped with mixed seeds & feta, served with Wild Tomato Relish on sourdough | 21 |
| Mushroom Medley Sautéed mixed mushrooms, Spanish onion, garlic, baby spinach, cherry tomatoes, grilled halloumi and poached eggs on sourdough | 23 |
| Corn & Zucchini Fritters Corn & Zucchini fritters, served with poached eggs, wild tomato relish and a tomato and avocado salsa | 18 |
| Vegetarian Big Breakfast Scrambled eggs, smashed avocado, confit cherry tomatoes, sautéed mushrooms, grilled haloumi and wilted spinach served with herb salad on multi-grain toast | 23 |
| Stix & Stones Big Breakfast Double smoked bacon, Wagyu sausage, confit cherry tomatoes, sautéed mushrooms, wilted spinach, hash browns and scrambled eggs your way on sourdough | 25 |
| Nutella Calzone Pizza dough filled with Nutella, served with vanilla ice cream and fresh strawberries | 18 |
Extras $6
Atlantic salmon, avocado, confit tomato, bacon, wagyu sausage, sautéed spinach, sautéed mushrooms, egg, hash brown, grilled haloumi, baked beans
Drinks
Coffee
| Black / Espresso, Ristretto | 4.5 |
| White / Flat White, Cappuccino, Latte, Piccolo | 5 |
| Soy | Almond | Decaf | Double Shot | +1 |
| Hot Chocolate | Chai Latte | 5 |
Hot Specialities
| Italian Coffee Frangelico, Coffee & Cream | 11 |
| Irish Coffee Jameson, Coffee & Cream | 11 |
| Mexican Coffee Kahlua, Coffee & Cream | 13 |
Tea
| English Breakfast, Earl Grey, Peppermint, Jasmine Green | 4 |
Soft Drinks
| Coke Range / Coke, Coke No Sugar, Sprite, Tonic, Lift | 5 reg / 3.5 kids |
| Bundaberg Brewed & bottled Soft Drinks Ginger Beer, Passionfruit, Guava, Lemon Lime and Bitters, Fanta | 5 reg / 3.5 kids |
Juices
| Orange, Apple, Cranberry, Pineapple, Tomato | 6 |
Water
| San Pellegrino sparkling, Acqua Panna Still | 7 |
Milkshakes
| Vanilla | Chocolate | Strawberry | 7 reg / 4 kids |
| Orange Salted Caramel | Oreo Cookies & Cream | 9 reg |