All Day Dining Menu
Check out the Stix & Stones Main House restaurant All Day Dining menu and enjoy your day in Lower Plenty!
We now offer a takeaway service, just call us on 03 9439 4888 to place your order and we’ll call you to pick it up once ready!
Starters
| Fried Calamari / lime & pepper with sundried tomato aioli | 14/27 |
| Wagyu Farmer’s Sausage /Wagyu beef sausage with fried potatoes, tomato relish and crispy onion rings |
14 |
| Chicken Wings / crispy wings with choice of sauce -BBQ Sriracha -Jalapeno -Blue Cheese |
14/27 |
| Bruschetta / tomato, basil, Parmesan, onion, balsamic and garlic olive oil | 12 |
| Pork Belly / char-grilled with sticky soy, served with cabbage slaw | 14 |
| Croquettes / mushroom, spinach, potato and fetta with Paprika aioli | 14 |
| Focaccia / garlic and herb pizza bread | 9 |
| Entree Tasting Platter (serves 4) / Chicken Wings with choice of sauce, Calamari, Pork Belly and Focaccia | 49 |
| Mezze / flat bread, salami, shaved ham, olives, Jalapeno, fetta, Parmesan and tzatziki | 29 |
Pizza
Our light & crispy dough is risen for 48 hours & cooked in our wood-fired Marana oven.
All pizzas have a mozzarella cheese base.
Gluten Free Base + 4 Vegan Cheese + 2
Tomato Base
| Buffalo Margherita / buffalo mozzarella, Parmesan, tomato, basil | 17 |
| Capricciosa / ham, mushroom, artichoke, olive, Parmesan, basil | 20 |
| Carne / ham, casalingo salami, porchetta, pork sausage, onion, basil | 22 |
| Gustosa / pork sausage, mushroom, truffle oil, Parmesan, fennel seeds | 22 |
| Siciliana / eggplant, capsicum, capers, olive, basil | 19 |
| Mediterranean / chicken, fetta, avocado, onion, garlic oil | 20 |
White Base
| Funghi / porcini & Swiss mushroom, gorgonzola, parsley | 19 |
| Gamberi / prawns, arugula, chilli, garlic oil | 22 |
| Lamb / slow cooked lamb, rocket, tomato, onion, basil and tzatziki | 24 |
Pasta
Our fresh pasta is naturally dried and cooked al dente
| Gnocchi Pesto / Parmesan, basil & pinenut pesto and lemon | 19 |
| Spaghetti Bolognese / home-made wagyu beef Bolognese | 19 |
| Lasagne / Wagyu bolognese sauce, bocconcini, Parmesan and bechamel layered between fresh pasta sheets | 19 |
| Spaghetti Al Funghi /Swiss mushrooms, cream, red onion, garlic, Parmesan and truffle oil | 19 |
| Penne Arrabiata / Napoli, garlic, chilli and Parmesan | 19 |
Favourites
Served with chips or farm salad unless stated
| Double Cheeseburger / Double beef patty, double American cheese, bacon jam, lettuce, tomato, onion rings and aioli | 25 |
| Chicken Burger / Chicken breast, grilled pineapple, cheese, lettuce, tomato, onion rings, BBQ sauce and aioli | 23 |
| Stix Chicken Parma / Schnitzel with tomato relish, ham and melted cheese | 25 |
| Fish & Chips / crispy battered with tartare sauce | 25 |
| Chicken Souvlaki / lemon myrtle chicken, Greek salad, tzatziki, chips and flatbread | 27 |
| Open Souvlaki / slow cooked lamb shoulder, Greek salad, tzatziki, chips and flatbread | 29 |
| Lamb Shank / slow cooked in a provincial sauce served with mashed potato | 32 |
| Salmon / Pan grilled salmon fillet with lime and pepper vinaigrette and served with side of your choice | 36 |
| Ratatouille / layered zucchini, eggplant and Napoli with garlic, oregano, cumin, Vegan Parmesan and served with focaccia | 22 |
| Brisket / 12 hour slow-cooked smoked beef brisket in house spices and smokey BBQ sauce Served with potato salad, Slaw or chips | 32 |
Feasting Platter for 2 $85
The perfect combination for two. Featuring pork belly, smoked brisket, Wagyu sausage and chicken souvlaki. Served with chips, Greek salad and flat bread
Off The Grill
Steaks
All cuts are grilled to your liking and finished with a light salting and butter.
Served with chips or farm salad
| Rump Eye | 200g | 25 |
| Fillet | 200g | 42 |
| Rib-Eye | 350g | 39 |
| New Yorker | 300g | 39 |
Ribs
Our ribs are slow-cooked in house basting & finished on a flaming hot char-grill.
| Beef Short Rib | 35 |
| Pork Ribs | 45 |
Sauces
| Mushroom / Pepper / Creamy Garlic / Wild Tomato Relish/ Blue Cheese | 3 |
Salads & Sides
| Chicken Salad / Pick one of the salads below, served as a main with grilled chicken tenderloins | 24 |
| Potato Salad / onion, fresh herbs and creamy dressing | 10 |
| Greek Salad / lettuce, tomato, cucumber, olives, fetta, oregano, lemon dressing | 13 |
| Farm Salad / lettuce, tomato, onion, cucumber, capsicum, radish, herb dressing | 10 |
| Slaw Salad / cabbage, carrots, onions and creamy Japanese dressing | 9 |
| Apple & Walnut Salad / granny smith apples, rocket, walnuts, carrots, fetta and Italian maple dressing | 10 |
| Cous Cous Salad / pearl cous cous, lentils, tomato, capsicum, parsley with Mediterranean dressing |
10 |
| Seasonal Greens / garlic & thyme butter | 10 |
| Funghi Mac & Cheese / wood-fire baked with triple cheese, muchroom and panko crumb | 12 |
| Mash / creamy potato mash | 9 |
| Mushrooms / garlic butter and Dijon | 10 |
| Chips | 8 |
Little Ones
| Spaghetti Bolognese / home-made wagyu beef Bolognese | 11 |
| Cheeseburger / beef patty, American cheese, tomato sauce and mayo, served with chips or mash | 11 |
| Fish & Chips / crispy battered with tartare sauce | 11 |
| Chicken Tenders / served with chips | 11 |
| Mac & Cheese / wood-fire baked with triple cheese and panko crumb | 10 |
| Tomato Base Pizzas / Margherita or Ham & Cheese | 10/11 |
Dessert
| Creme Brulee / Classic crème brûlée | 10 |
| Choc Brownie / Served warm with vanilla ice-cream | 11 |
| Apple Pie / Slow cooked sweet apples, fluffy golden pastry and vanilla ice-cream* | 12 |
| Sticky Date / Classic sticky date pudding with butterscotch sauce vanilla ice-cream | 12 |
| Baked Cheesebake / New York style | 10 |
| Poached Pear / Spiced poached pear, chocolate crumbs, coconut cream, lemon sorbet, seasonal fruit and orange caramel sauce | 14 |
| Dessert Platter (serves 4-5) / Choc Brownie, Apple Pie, Crème Brûlée and New York Baked Cheesecake | 38 |
Please note that items marked with an asterix * are not available for pick-up orders.