All Day Dining Menu

Check out the Stix & Stones Main House restaurant All Day Dining menu and enjoy your day in Lower Plenty!
We now offer a takeaway service, just call us on 03 9439 4888 to place your order and we’ll call you to pick it up once ready!
Starters
HOMEMADE DIPS WITH PITA BREAD / tarama, hummus, tzatziki | 7/17 |
Fried Calamari / salt & pepper calamari served with house slaw & Aioli | 16/32 |
Bruschetta / tomato, onion, basil, balsamic, parmesan and garlic olive oil | 15 |
SAGANAKI / pan-seared Kefalograviera cheese served with a lemon wedge and balsamic glaze | 15 |
Chicken Ribs / crispy southern style chicken ribs with your choice of sauce -BBQ Sriracha -Jalapeno -Blue Cheese |
17 |
Wagyu Farmer’s Sausage / wagyu beef sausage with fried potatoes, wild tomato relish and crispy onion rings | 17 |
Focaccia / garlic and herb pizza bread | 13 |
Entree Tasting Platter (serves 4) / Chicken Ribs, Trio of Dips, Calamari, Saganaki and Pita Bread | 65 |
Pizza
Our light & crispy dough is risen for 48 hours & cooked in our wood-fired Marana oven.
All pizzas have a mozzarella cheese base. Please let your waiter know if you have allergies.
Gluten Free Base + 4 Vegan Cheese + 2
Tomato Base VE & GF (OP)
BUFFALO MARGHERITA / buffalo mozzarella, parmesan, tomato, basil | 23 |
Capricciosa / ham, mushroom, olive, parmesan, basil | 24 |
Carne / ham, casalingo salami, porchetta, pork sausage, onion, basil | 25 |
Gustosa / pork sausage, mushroom, truffle oil, Parmesan, fennel seeds | 25 |
Siciliana / eggplant, capsicum, capers, olive, basil | 22 |
Mediterranean / chicken, fetta, avocado, onion, garlic oil | 23 |
White Base VE & GF (OP)
Funghi / porcini & Swiss mushroom, gorgonzola, parsley | 22 |
GAMBERI / prawns, arugula, chilli, garlic oil | 28 |
Signature Dishes
TOMAHAWK GF (OP) | COLLINSON & CO. BLACK Angus Tomahawk Steak served with chips or salad & your choice of our delicious sauces (Ideal for two or one hungry steak lover) | 150 |
PORK RIBS GF (OP) / Our ribs are slow cooked in house basting & finished on a flaming hot char grill. Served with chips, farm salad or slaw salad | Half 55 Full 89 |
LAMB PIZZA GF (OP) / Slow cooked lamb, rocket, tomato, onion, basil and tzatziki on a mozzarella cheese base | 28 |
CHICKEN MANGO SALAD GF (OP) / Marinated grilled chicken, fresh crispy baby cos, cherry tomatoes, cucumbers topped with mango salsa, olive oil & sea salt flakes | 28 |
Steaks
Steaks are grilled to your liking and finished with Stix Signature Basting, a light salting and butter. Served with chips or farm salad
Rump GF (OP) | 200g | 29 |
Porterhouse GF (OP) | 300g | 44 |
Scotch-Fillet GF (OP) | 300g | 45 |
Eye-Fillet GF (OP) | 200g | 46 |
Sauces
Mushroom / Pepper / Creamy Garlic / Wild Tomato Relish / Blue Cheese / Garlic Butter | 4 |
Pasta
Gnocchi Pesto / Parmesan, basil & pinenut pesto | 23 |
Spaghetti Bolognese / Wagyu beef Bolognese | 22 |
Lasagne / Wagyu Bolognese, bocconcini, bechamel & parmesan layered between fresh pasta sheets | 27 |
Spaghetti Al Funghi / Swiss mushrooms, cream, red onion, garlic, parmesan and finished with truffle oil | 23 |
Penne Arrabiata / Napoli, garlic, chilli and Parmesan (this one is hot!) | 21 |
Favourites
Served with chips or farm salad unless stated
Southern Fried Chicken Burger / coleslaw, pickle, chipotle dressing on a charcoal bun | 29 |
WAGYU CHEESEBURGER / wagyu beef patty, double American cheese, bacon relish, lettuce, tomato, onion rings & aioli | 30 |
Stix Chicken Parma / Schnitzel with tomato relish, ham and melted cheese | 29 |
Fish & Chips GF (OP) / crispy beer battered with tartare sauce | 29 |
Chicken Souvlaki GF (OP) / mediterranean spiced chicken, greek salad, tzatziki, chips & pita bread | 31 |
Open Souvlaki GF (OP) / slow cooked lamb shoulder, greek salad, tzatziki, chips & pita bread | 33 |
MIXED SOUVLAKI GF (OP) / both lamb and chicken, greek salad, tzatziki, chips & pita bread | 32 |
PAN FRIED BARRAMUNDI GF / served w arugula, green beans, broccolini, cherry tomatoes topped with butter sage sauce | 38 |
VEGETARIAN CASSEROLE V, VE, GF (OP) / eggplant, zucchini, chickpea and carrot, slow cooked in napoli sauce with a hint of oregano & cumin, served with housemade focaccia | 29 |
SHORT RIB / slow cooked in house basting & finished on a flaming hot grill | 42 |
FEASTING PLATTER / (serves 2) a perfect combination for 2 featuring Pork Ribs, Lamb Gyros, Wagyu Sausage and Mediterranean Chicken. Served with chips, greek salad and pita bread | 89 |
Salads
MEDITERANEAN CHICKEN SALAD GF / grilled Mediterranean chicken with lettuce, tomato, spanish onion, olives, feta, cucumber, finished with Lemon dressing | 27 |
GRILLED HALLOUMI SALAD V, GF / halloumi, chargrilled fig, rocket, honey dressing | 18 |
Greek Salad V, GF, VE (OP) / tomato, cucumber, olives, fetta, oregano, lemon dressing | 16 |
Farm Salad V, VE & GF / lettuce, tomato, onion, cucumber, capsicum, radish, herb-dressing | 13 |
Slaw Salad V, GF / cabbage, carrot, onion and a creamy Japanese mayo | 11 |
Apple & Walnut Salad V, GF, VE (OP) / granny smith apples, rocket, walnut, carrot, fetta, Italian maple dressing | 14 |
Sides
SWEET POTATO CHIPS V, VE (OP) / served with aioli | 13 |
Seasonal Greens V, GF, VE (OP) / garlic & thyme butter | 13 |
FUNGHI MAC & CHEESE V / wood-fire baked with triple cheese, mushroom, panko crumb | 17 |
Mash V, GF / creamy potato mash | 12 |
Chips V / crispy shoestring fries | 9 |
Little Ones
Pay your Age
Spaghetti Bolognese / Wagyu beef bolognese | |
Cheeseburger / beef patty, American cheese, tomato sauce. Served with chips or mash | |
Fish & Chips GF (OP) / crispy battered with tartare sauce | |
Chicken Tenders GF (OP) / served with chips | |
Chicken BREAST NUGGETS / served with chips or mash | |
Mac & Cheese V / wood-fire baked with triple cheese and panko crumb | |
Pizzas GF (OP) / Margherita or Ham & Cheese |
Dessert
Apple Pie V / Slow cooked sweet apples, fluffy golden pastry and vanilla ice-cream | 15 |
CHOC BROWNIE V / warm and fudgy chocolate and walnut brownie served with vanilla ice-cream | 15 |
Sticky Date V / Classic sticky date pudding with butterscotch sauce vanilla ice-cream | 15 |
Creme Brulee V, GF / Classic crème brûlée | 13 |
BAKED CHEESECAKE V / New York style baked cheesecake | 14 |
NUTELLA CALZONE V / Pizza dough filled with Nutella, served with vanilla ice cream and fresh strawberries | 14 |
Dessert Platter (serves 4-5) V / Chocolate & walnut brownie, baked cheesecake, crème brûlée and apple pie | 44 |